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3-Ingredient Steak Marinade – Sweet As Honey

This straightforward 3-Ingredient Steak Marinade recipe enhances the flavors of your lower and makes the proper steak each time.

3 ingredient Steak Marinade on a cooked steak on a dark plate with silver forks.

What Is A Marinade?

A marinade is a sauce manufactured from three elements that’s used to slowly taste meat or massive items of fibrous greens.

The three mandatory elements of a marinade are an acid, an oil, and flavorings. You may’t name marinade one thing that misses one in all these.

In consequence, you’ll be able to’t make a marinade with lower than 3 substances. This 3-ingredient marinade, nevertheless, packs a number of style in a easy and simple recipe.

How To Make 3-Ingredient Steak Marinade

All that you must make this straightforward steak marinade are easy, wholesome substances.


  • Olive oil
  • Vinegar – you’ll be able to select from many choices relying on the flavour you might be after. Balsamic vinegar provides a lightweight candy taste to the meat, whereas crimson wine vinegar has a tangier taste with out.
  • Soy Sauce or Worcestershire sauce – each have a powerful Unami taste that marries very effectively with beef.

To make your steak marinade, merely mix all substances in a small jar.

Then, shake the jar vigorously to emulsion the oil.

Pouring the 3 ingredient Steak Marinade on uncooked meat.

How To Marinate Steak

You may place the steaks in a zip-lock bag with the marinade, shut the bag and allow them to marinate within the fridge for a couple of hours.

Another choice is to make use of a shallow bowl, place the steak within the bowl, pour the marinade over, and movie the bowl with plastic wrap.

Refrigerate for not less than half-hour to in a single day, however not more than 24 hours. The longer you marinate the meat, the extra taste it’ll have.

For meals security, at all times marinate meat within the fridge. Don’t marinate meat at room temperature to keep away from micro organism proliferation.


After all, a beef marinade shouldn’t be restricted to three substances, and there are some scrumptious additions you can also make to this recipe to additional improve its style like:

  • Minced garlic or garlic powder
  • Pepper – black pepper or white pepper.
  • Italian herbs
  • Paprika – or different related spices
  • Onion powder
  • A contact of lemon juice

Cooking The Meat

As soon as the meat has been marinated, you’ll be able to cook dinner it to the steak cooking level you favor.

It’s a marinade that brings most of its flavors with a medium-rare or medium steak as a result of that’s when the meat juice will mix with the sauce and the muscle fibers are nonetheless intact for a greater style.

The longer you cook dinner the meat, the extra the fats particles within the marinade will degrade and lose their taste.

The cooking time of your steak will depend upon the extent you want (from uncommon to well-done) but in addition on the thickness of your lower.

My cooking guide has an in depth desk of cooking occasions per thickness, in addition to the exact temperature you want contained in the steak if you happen to use a meat thermometer.

Greatest Aspect Dishes for Marinade

Whereas a steak cooked with this 3-ingredient steak marinade would be the piece de resistance, it’s best served with a facet dish that can steadiness and complement it.

I like to recommend a salad or a roasted dish like all of the next side dishes:

Keto Buffalo Cauliflower Bites
These Oven Roasted Potatoes are the most easy potato side dish ever ready in less than 40 minutes. Plus, this  is an allergy friendly side dish that tick all the dietary restriction as it's vegan, egg-free, nut-free and low-carb option provided.
Keto Cauliflower Potato Salad
These Roasted Zucchini recipe is the most easy side dish recipe ever packed with summer flavors. Plus, it's low-carb, vegan and gluten-free so all the family can enjoy it.These Roasted Zucchini recipe is the most easy side dish recipe ever packed with summer flavors. Plus, it's low-carb, vegan and gluten-free so all the family can enjoy it.
Smoked Cauliflower Recipe
Bacon-Wrapped Asparagus
Smoked Mac And Cheese
AUTHENTIC FRENCH GREEN BEAN recipe from my mum sauteed in olive oils with almonds, shallots, garlic and deglazed with lemon juice. An easy side dish for Holidays, Christmas or Thanksgiving. Dairy free + gluten free + vegan.

Storage Directions

This 3-ingredient marinade is made with quite simple, plant-based substances.

In consequence, it has the identical shelf life because the earliest of its substances. Usually, you must have the ability to preserve it within the fridge for a number of weeks in an hermetic container.

Meat marinating in the 3 ingredient Steak Marinade

Incessantly Requested Questions

What are the three fundamental elements of marinating?

The three mandatory elements of a marinade are an acid (right here the vinegar), an oil (olive oil), and flavorings (the Worcestershire sauce).
You may’t name marinade one thing that misses one in all these.

Ought to I Add Salt To The Marinade?

It’s truly not really useful so as to add salt too early in your beef lower.
In reality, salt absorbs the meat moisture and might dry out the meat. It’s higher so as to add salt simply earlier than cooking.

Do Steaks Want To Be Marinated?

You don’t must marinate steaks, nevertheless it has many advantages to marinate your lower of beef.
It provides taste to the meat, nevertheless it additionally tenderizes it because the marinate breaks the meat fibers.
It leads to a softer meat texture.

What Is The Greatest Kind Of Steak For This Marinade?

You may have the most effective steak marinade. It’s solely ever pretty much as good because the piece of meat you apply it to.
This marinade is incredible with most items of beef. It’s best with a flank steak or an eye fixed fillet that are likely to launch extra juice and are extra tender.

Can I Cook dinner A Marinated Steak On A Barbecue?

Completely! Utilizing a bbq or a charcoal grill to cook dinner a steak brings much more flavors because the flames are likely to caramelize the surface sooner.
This would possibly simply require a bit extra cleansing than unmarinated meat.

Is it OK to marinate a steak in a single day?

The longer you marinate your steak, the tastier it’ll grow to be. Particularly, in case your lower is kind of thick.
Marinating for a number of hours depart the oil time to penetrate contained in the muscle fibers, deep into the lower.

Meat marinated with 3 ingredient Steak Marinade on a black plate.

This recipe could comprise Amazon or different affiliate hyperlinks. As an Amazon Affiliate I earn from qualifying purchases.

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  • In a small bowl, whisk all of the marinade substances collectively.

  • Place the meat in a shallow bowl or in a zip-lock bag and pour the marinade over it.

  • Movie the bowl with plastic wrap or seal the bag firmly.

  • Place the meat within the fridge for not less than half-hour and not more than 24 hours. The longer you marinate the meat, the extra flavorsome it will likely be.

  • Take away from the marinade and place on a scorching grill or barbecue.

  • Cook dinner your beef following our steak cooking level instructions.

Serving: 1servingEnergy: 254.5kcal (13%)Carbohydrates: 3.6g (1%)Fiber: 0.2g (1%)Web Carbs: 3.4gProtein: 0.1gFats: 27g (42%)Saturated Fats: 3.7g (23%)Polyunsaturated Fats: 2.8gMonounsaturated Fats: 19.7gSodium: 222.3mg (10%)Potassium: 145.5mg (4%)Sugar: 1.7g (2%)Vitamin A: 21.9IUVitamin C: 2.3mg (3%)Calcium: 26.9mg (3%)Iron: 1.3mg (7%)Magnesium: 3.9mg (1%)Zinc: 0.1mg (1%)

Carine Claudepierre

About The Creator

Carine Claudepierre

Hello, I am Carine, the meals blogger, writer, recipe developer, revealed writer of a cookbook and plenty of ebooks, and founding father of Candy As Honey.

I’ve an Accredited Certificates in Diet and Wellness obtained in 2014 from Properly Faculty World (previously Cadence Well being). I am captivated with sharing all my straightforward and attractive recipes which can be each scrumptious and wholesome. My experience within the subject comes from my background in chemistry and years of following a keto low-carb diet. However I am additionally effectively versed in vegetarian and vegan cooking since my husband is vegan.

I now eat a extra balanced weight loss plan the place I alternate between keto and a Mediterranean Diet

Cooking and Baking is my true ardour. In reality, I solely share a small portion of my recipes on Candy As Honey. Most of them are eaten by my husband and my two children earlier than I’ve time to take any footage!

All my recipes are not less than triple examined to ensure they work and I take delight in maintaining them as correct as doable.

Browse all my recipes with my Recipe Index.

I hope that you simply too discover the recipes you like on Candy As Honey!

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