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Almond Flour Pie Crust (Keto, Gluten-free)

This Almond Flour Pie Crust is a simple 5-ingredient, gluten-free, low-carb, keto pie crust excellent as a base for any candy pie recipe. Bonus, this pie crust can also be paleo-approved, with a dairy-free possibility supplied.

Almond Flour Pie Crust on a kitchen cloth next to a fork.

The vacation season simply began, and all we wish is to bake pies!

If you’re new to the keto diet and need to bake a keto pie for Thanksgiving or Christmas, this keto pie crust with almond flour is the simplest for newbie keto bakers.

The excellent news is, this almond crust shouldn’t be just for keto meals overs.

It’s merely a more healthy pie crust utilizing almond flour and, subsequently, a scrumptious gluten-free pie crust that may also fit your diabetic company.

In reality, almond flour is a low-carb keto-friendly flour. It means it’s low in starch and carbs, and it’s the right choice to make any diabetic desserts this Thanksgiving.

What’s An Almond Flour Pie Crust?

An almond flour pie crust is an easy 1-bowl pie crust made from almond flour. It’s a gluten-free and low-carb dough excellent for any candy dessert pie like my keto pumpkin pie or lemon pie.

So this pie crust with almond flour is of course:

  • Gluten-free
  • Low-carb
  • Paleo
  • Grain-free
  • Sugar-free

How To Make Almond Flour Pie Crust

It’s quite simple to make this 5-ingredient gluten-free pie crust with almond flour. You don’t want any fancy kitchen equipment – I do know some recipes name for a meals processor, nevertheless it’s not essential.


All you should make this low carb pie crust recipe is a bowl, a mixing spatula, and the pantry substances under:

  • Extremely-fine Blanched Almond Flour – that is one of the best almond flour for a tasty pie crust. Almond meal gained’t work as nicely. It makes the crust darkish in coloration and barely grainy texture.
  • Melted Butter or melted coconut oil for a dairy-free possibility.
  • Giant Egg at room temperature.
  • Granulated Sweetener – I used a keto-friendly sweetener, erythritol, however any crystal sweetener works nicely. You too can skip the sweetener to maintain the pie crust plain.
  • Vanilla Extract – this provides a scrumptious taste to the recipe.

Making the dough

First, put together the dough to your pie by following the 6 steps under.

  1. Measure all of the substances into small bowls for precision. All the time measure almond flour with US normal measuring cups which are barely packed within the cup and swept on high to take away any additional. In reality, including an excessive amount of almond flour to this dough makes it crumbly, dry, and arduous to roll. Measure the flour fastidiously to keep away from that. Additionally, beat the egg in a small bowl, and measure your fats melted.
  2. Place all of the substances right into a mixing bowl, beginning with the dry substances, and high with the liquid substances.
  3. Stir with a silicone spatula or wood spoon at first till the dough varieties a crumble.
  4. Knead by palms, urgent the dough to carry substances collectively right into a dough ball. If too dry, add a number of teaspoons of water to carry the substances collectively.
  5. Place the dough ball between two-piece of parchment paper barely oiled with coconut oil. Press to flatten the dough ball and begin rolling as you’d roll any pie crust. Goal for 1/8 inch (0.3 cm).
  6. Peel off the highest piece of parchment paper and set it apart.
Step-by-step instructions on how to make Almond Flour Pie Crust.

Filling the pan with the crust

Now, grease a 9-inch pie crust with butter or coconut oil. You too can use an 8-inch, however you’ll have some dough left.

Slide your hand underneath the piece of parchment paper with the rolled pie crust on it. Now, work quick as you flip it over the pan. Sure, the curst will crack, and that’s superb as a result of you possibly can reshape the dough within the pie dish later.

Peel off the highest piece of parchment paper to launch the crust within the pie plate.

Use the additional dough falling on the aspect of the pie pan to patch any gap within the pie.

Use the again of a spoon to smoothen the added items of dough.

Prick the crust throughout utilizing a fork.

Shield the edges of the pie crust with foil to forestall this half from burning and darkening too quick.

Step-by-step instructions on how to form the Almond Flour Pie Crust

Prebaking the crust

Now, it’s time to pre-bake the pie crust. Place the pie dish within the middle rack of a preheated oven at 350°F (180°C) for 15 to twenty minutes.

When the crust appears to be like barely golden, take away it from the oven and fill it with the pie filling of your selection.

Baking the filling

Return the pie to the oven following your pie recipe for the fitting timing to set the pie filling.

Low Carb Pie Crust pricked and pre-baked

Pie Recipe Concepts

You may make all types of candy pies utilizing this almond pie crust. The preferred are apple pie and pecan pie, and a few of my favorites are:

Making It Forward

You may make forward this wholesome gluten-free pie crust as much as 2 days earlier than filling it.

I like to recommend first rolling the crust and filling the pie pan. Subsequent, cowl the pie pan with plastic wrap and retailer it within the pie dish within the fridge till the day you want it.

The day you might be able to bake, take away from the fridge, pre-bake and observe the directions under.

You’ll be able to freeze the pie crust rolled, stuffed within the pan, or flattened right into a dough disc. Then, wrap it in plastic wrap and thaw the day earlier than at room temperature.

Continuously Requested Questions

Can I make this pie crust egg-free?

Sure, you possibly can exchange the egg with an egg replacer you want, together with a flax egg to make an almond flour pie crust vegan model.

Can I make a savory pie with this recipe?

Completely, sure! Skip the sweetener within the recipe and use half a teaspoon of garlic powder as an alternative.

Ought to I prebake the crust?

Sure, it’s all the time really useful to prebake grain-free pie crust for at the very least quarter-hour at 350°F (180°C) within the middle rack of your oven.

Can I take advantage of coconut flour?

No, you possibly can’t swap almond flour with coconut flour in the identical ratio. Each flours are very different. Coconut flour could be very excessive in fiber and liquid absorbent, so you’d use approach much less of this flour. Strive my coconut flour pie crust in case you actually need to bake a pie with coconut flour.

Gluten free Almond Flour Pie Crust

This recipe might include Amazon or different affiliate hyperlinks. As an Amazon Affiliate I earn from qualifying purchases.

Forestall your display screen from going darkish

  • Grease a 9-inch (26 cm) pie pan with butter. Put aside.

  • In a big mixing bowl, mix the dry substances: almond flour, salt, and sweetener.

  • Stir in cooled melted butter, vanilla, and crushed egg.

  • Mix with a spatula at first, then knead together with your hand to type a pie dough (Watch my step-by-step image above on this put up for visible assist).

  • Place the dough ball within the middle of two items of greased parchment paper and roll right into a large1/8-inch thick rectangle.

  • Peel off the primary piece of parchment paper, slide your hand underneath the second piece of parchment paper with the rolled crust on it and rapidly flip over the grease pie pan.

  • Peel off the remaining piece of parchment paper to launch the dough on the pie dish. The crust will break barely, that is superb.

  • Gently push down the rolled crust to suit the pan – some additional dough will fall out on the aspect of the pan. Use these items of dough to patch the holes the place the crust breaks. Hold patching holes and smoothen the crust with the again of a spoon.

  • Prick the crust utilizing a fork and canopy the edges of the crust with foil – this prevents the edges from darkening too quick. Preheat the oven to 350°F (180°C).

  • Prebake the crust for 15-20 minutes. If the middle puffs up, use a fork to prick and deflate.

  • Take away from oven and add your favourite pie filling and return to the oven following the pie recipe to set the filling. You’ll be able to maintain the foil safety on the aspect of the pan to forestall it from darkening. Bake till the filling of your pie is ready.


  • Flatten the dough ball right into a thick disc, wrap it into plastic wrap, and place it in an hermetic container. The double sealing prevents moisture from going into the crust.

  • Defrost the day earlier than making the pie, unwrap the dough, and place it on the kitchen countertop.

Pie dimension: You should use an 8-inch pan dish. You’ll merely have some leftover dough that you may roll, lower out with a cookie cutter and bake as a snack or pie ornament.

Yield: 8 servings from a 9-inch pie dish

Serving: 1sliceEnergy: 257.9kcal (13%)Carbohydrates: 7.5g (3%)Fiber: 3.7g (15%)Internet Carbs: 3.8gProtein: 8.3g (17%)Fats: 23.7g (36%)Saturated Fats: 5.1g (32%)Ldl cholesterol: 38.5mg (13%)Sodium: 132.3mg (6%)Potassium: 8.6mgSugar: 1.3g (1%)Vitamin A: 211IU (4%)Calcium: 78.7mg (8%)Iron: 1.4mg (8%)

Carine Claudepierre

About The Writer

Carine Claudepierre

Hello, I am Carine, the meals blogger, writer, recipe developer, revealed writer of a cookbook and plenty of ebooks, and founding father of Candy As Honey.

I’ve an Accredited Certificates in Vitamin and Wellness obtained in 2014 from Nicely School International (previously Cadence Well being). I am obsessed with sharing all my straightforward and attractive recipes which are each scrumptious and wholesome. My experience within the subject comes from my background in chemistry and years of following a keto low-carb diet. However I am additionally nicely versed in vegetarian and vegan cooking since my husband is vegan.

I now eat a extra balanced eating regimen the place I alternate between keto and a Mediterranean Diet

Cooking and Baking is my true ardour. In reality, I solely share a small portion of my recipes on Candy As Honey. Most of them are eaten by my husband and my two children earlier than I’ve time to take any footage!

All my recipes are at the very least triple examined to ensure they work and I take delight in maintaining them as correct as potential.

Browse all my recipes with my Recipe Index.

I hope that you simply too discover the recipes you’re keen on on Candy As Honey!

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